![]() ![]() Lightly dust the cornstarch over half of the potato slices. ![]() A cross between gnocchi and tater tots, with a not-so-secret ingredient of glutinous rice flour, bubble potato pillows are fluffy, chewy, and crispy all at once. Arrange the potato slices in a single layer on a paper towel-lined baking sheet and let dry for 5 minutes. Shi, a professional TikTok-er and food blogger, whose original video has racked up millions of views. ![]() Use a mandoline to thinly slice the potatoes into -inch-thick rounds. This is good served as a side dish or as a main topped with a fried egg or two and maybe some grated cheese. Heat the oil in a heavy-bottomed saucepan over medium heat until the temperature reaches 350F (180C). ~ If adding cooked meat or fish do so towards the end so as not to overcook it. ~ Stir in other leftover vegetables and continue to fry and turn till all is hot, crispy in parts and delicious. Take baking sheet out and allow potatoes to cool. You can use almost any leftover vegetables to make bubble and squeak. Reserve in a bowl of cold water with salt and set aside (this prevents your. Line a baking sheet with foil or parchment paper and bake the potatoes for 1 hour. Use a mandolin or slice thinly and evenly about 1/8. Rub each potato with olive oil and season with salt and pepper. ~ Increase the heat, add the leftover peel and diced baked potatoes crushing them slightly and cook till they start to crispen and colour. Scrub potatoes thoroughly and allow to dry. ~ Fry finely chopped onion gently in a little oil, butter or fat for a few minutes till soft. The trick to this is letting the mixture sit over a medium heat, undisturbed, for a few minutes allowing a crust to form before turning. 5 from 23 votes Bubble and Squeak is a simple, versatile recipe that is great for using up leftover cooked vegetables or make it from scratch with just 4 ingredients. ![]() Whatever it’s called this dish is made from leftover vegetables, primarily cold potatoes and cabbage, crushed together and shallow fried in butter, oil or bacon fat till crisp. This is also regionally known as Rumbledethumps (reputedly Gordon Brown’s favourite dish!), Kailkiddy, Clapshot, Punchnep and Hash. Remove from the oil, return to the paper towel-lined plate, and generously season with salt. ![]()
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